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Restaurants, Japanese Chinatown
4 out of 5 stars
5 out of 5 stars
(1user review)
 (Photograph: Brian Liu)
Photograph: Brian LiuDaikaya
 (Photograph: Brian Liu)
Photograph: Brian LiuDaikaya

Time Out says

4 out of 5 stars

Thank goodness chef Katsuya Fukushima was never told to stop playing with his food. (Or if he was, thank goodness he didn’t listen.) The former culinary director of Jose Andres’ ThinkFoodGroup has so many good ideas he opened two restaurant concepts under one roof. Downstairs: a Sapporo-style ramen shop set to a soundtrack of ’90s music and satisfied slurps. Upstairs: a fast-paced izakaya with clever small plates (like cod roe spaghetti and a grilled avocado) and inventive cocktails (like a spherified sake bomb floating in a glass of Sapporo beer.)



Address: 705 6th St NW
Washington, DC

Cross street: between G and H Sts
Transport: Gallery Place Chinatown Metro
Opening hours: Mon 11:30am–2pm, 5–10pm; Tue–Thu 11:30am–2pm, 5–11pm; Fri 11:30am–2pm, 5pm–1am; Sat 5pm–1am; Sun 11am–3pm

Users say (1)

5 out of 5 stars
1 person listening