Pitmaster Rob Sonderman packs a ton of flavor into this tiny sliver of a restaurant. With all due respect to the sausage king of U Street (cough, Ben’s Chili Bowl, cough), this barbecue joint knows how to make a mean half-smoke. In addition to sauce-drenched sandwiches, DCity Smokehouse serves one of the best briskets in town, with the option of fatty or lean cuts. The shaved Brussels sprouts, which are crisped in the fryer and dusted with the same rub Sonderman uses on his chicken, are a must.
DCity Smokehouse
Photograph: Courtesy DCity SmokehousePit smoked wings at DCity Smokehouse 
Photograph: Courtesy DCity SmokehouseMeaty Palmer sandwich at DCity Smokehouse 
Photograph: Courtesy DCity SmokehouseGreen chili cheddar grits at DCity Smokehouse 
Photograph: Courtesy DCity SmokehouseCrispy brussel sprouts at DCity Smokehouse 
Photograph: Courtesy DCity SmokehouseBrisket chili at DCity Smokehouse
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Details
- Address:
- 8 Florida Ave NW
- Washington, DC
- Cross street:
- at North Capitol St NE
- Contact:
- View Website
- 202-733-1919
- Transport:
- Noma-Gallaudet U Metro
- Opening hours:
- Tue–Sat 12–9pm, Sun 12–6pm
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