Time Out says
Inspired by the cooking style of South American vineyard estates, chef Victor Albisu created a mouth-watering meat-heavy menu at his upscale establishment tucked away in Chinatown. The rolled wagyu skirt steak—stuffed with mustard, oregano, burt onions and manchego cheese—is without a doubt the star of the show. The restaurant’s Latin menu is complemented by the décor, which is rustic, warm and downright gorgeous. South American accents such as a saddle and antique cedar doors are paired with wood tables, concrete walls, leather sling-back barstools and dazzling crystal chandeliers.
777 I Street Northwest
|Opening hours:||Mon-Wed 11:30am-2:30pm, 5:30-10:30pm; Thu, Fri 11:30am-2:30pm, 5:30-111pm; Sat 11:30am-2:30pm, 5:30-11pm; Sun 11:30am-2:30pm, 5-10pm|
In addition to the regular a la carte menu, on Tuesdays and Wednesdays only we offer a taco omakase. The 12-course experience is $90 per person. Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Tue-Wed 5:00PM-10:00PMOffer valid until Feb 27 2118