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Del Campo (CLOSED)

  • Restaurants
  • Downtown
  • price 3 of 4
  • 3 out of 5 stars

Time Out says

3 out of 5 stars

Inspired by the cooking style of South American vineyard estates, chef Victor Albisu created a mouth-watering meat-heavy menu at his upscale establishment tucked away in Chinatown. The rolled wagyu skirt steak—stuffed with mustard, oregano, burt onions and manchego cheese—is without a doubt the star of the show. The restaurant’s Latin menu is complemented by the décor, which is rustic, warm and downright gorgeous. South American accents such as a saddle and antique cedar doors are paired with wood tables, concrete walls, leather sling-back barstools and dazzling crystal chandeliers. 

Written by
Jessica Estrada


777 I Street Northwest
Opening hours:
Mon-Wed 11:30am-2:30pm, 5:30-10:30pm; Thu, Fri 11:30am-2:30pm, 5:30-111pm; Sat 11:30am-2:30pm, 5:30-11pm; Sun 11:30am-2:30pm, 5-10pm
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