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Celebrity chef and prolific restaurateur Richard Sandoval brings a little bit of his native Mexico City to Georgetown with El Centro D.F., serving traditional Mexican cuisine. The three-floor restaurant—outfitted in reclaimed wood, Mexican newspapers and vintage chandeliers—features three different sections: a taqueria serving grab-and-go tacos, an underground tequileria with over 200 different tequilas on offer and an upstairs rooftop complete with two alfresco bars. Every visit to El Centro D.F. will provide a different experience as chef Sandoval travels to a new region of Mexico twice a year to study their culinary traditions and create new menu additions that showcase those flavors.