At this Columbia Heights taqueria with a bustling rooftop, Tacate (a Mexican beer) is used to soak wood chips, over which a whole chicken is smoked. The chicken is then hand-shredded and topped with sofrito, shredded cabbage, scallions, crumbled cotija cheese and a lime squeeze. It’s best enjoyed on a Monday, when there’s happy hour specials all night long.
El Chucho
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Time Out says
Details
- Address:
- 3313 11th St NW
- Washington, DC
- Cross street:
- between Park Rd NW and Lamont St NW
- Contact:
- View Website
- 202-290-3313
- Opening hours:
- Mon-Thu 4pm-2am; Fri 4pm-3am; Sat 11am-3am; Sun 11am-2am
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