Time Out says
Don’t shy away from the tongue taco at this restaurant and tequileria. The meat is slow-braised until it’s so tender that it barely requires chewing. It’s topped with chopped cilantro and onion and served atop a freshly made tortilla. If you’re craving a bigger meal, don’t overlook the extensive list of moles, made by the mom of the brother and sister team that helms the restaurant.