Don’t shy away from the tongue taco at this restaurant and tequileria. The meat is slow-braised until it’s so tender that it barely requires chewing. It’s topped with chopped cilantro and onion and served atop a freshly made tortilla. If you’re craving a bigger meal, don’t overlook the extensive list of moles, made by the mom of the brother and sister team that helms the restaurant.
|Venue name:||El Sol Restaurante & Tequileria|
1227 11th St NW
|Cross street:||between M and N Sts|
|Opening hours:||Sun-Thu 10am-1am; Fri, Sat 10am-2am|