Estadio

Trip to contemporary Spain by way of a Logan Circle wormhole. The décor mixes traditional tiles, wrought iron and whimsical notes. An Iberian-focused wine list contains cavas, juicy riojas, wines from the Canary Islands and Mallorca and pricy Bordeaux-style blends from Priorat. The bar also takes pride in wine-based cocktails like Tecolate (tequila, cava, rosemary and grapefruit), Calimocho (red wine and cola) and slurpee-like “slushitos.” Build a base of pintxos (skewered morsels) and open-faced montaditos. Pair desserts like warm chocolate hazelnut cake with sweet port and Madeira.