Time Out says
This recently opened Shaw neighborhood spot is already making a name for itself with all-natural, hormone- and antibiotic-free sausages cooked on a wood fire grill. You can create your own half-smoke and top it with things like bacon, meat chili, sauerkraut, picked relish, BBQ and so much more. Then complete the meal with tater tots or mac and cheese bites on the side and funnel cakes and milkshakes for dessert.
651 Florida Ave NW
|Cross street:||at 7th St Nw|
|Opening hours:||Sun-Thu 11am-11pm; Fri, Sat 11am-2am|