Hank’s Oyster Bar

Restaurants, Contemporary American Dupont Circle
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 (Photograph: Courtesy Hank's Oyster Bar)
Photograph: Courtesy Hank's Oyster Bar
Hank's Oyster Bar
 (Photograph: Courtesy Hank's Oyster Bar/Greg Powers)
Photograph: Courtesy Hank's Oyster Bar/Greg Powers
Hank's Oyster Bar
 (Photograph: Courtesy Hank's Oyster Bar/Daniel Swartz)
Photograph: Courtesy Hank's Oyster Bar/Daniel Swartz
Hank's Oyster Bar
 (Photograph: Worn Creative)
Photograph: Worn Creative

Hank's Oyster Bar

Offering a daily rotation of oysters on the half shell, Hank’s has become a serious contender among Washington raw bar destinations. For this reason alone, a visit is worthwhile. But the cocktails and small plates (garlic steamed mussels, popcorn shrimp and calamari, peel ’n’ eat shrimp) are also nothing to sneeze at. Feel like loosening your belt? Then three cheers for their larger plates, like the lobster roll with fries. The only thing that’s missing is dessert, the reason for the parting gift of dark chocolate chunks delivered with the bill.


Venue name: Hank’s Oyster Bar
Address: 1624 Q St NW
Washington, DC

Cross street: between 16th & 17th Sts
Opening hours: Mon, Tue 5:30–10pm; Wed, Thur 5:30–11pm; Fri, Sat 11:30am–3pm, 5:30–11pm; Sun 11am–3pm (brunch), 5:30–10pm
Transport: Dupont Circle Metro
Price: Main courses $15–$23
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