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Hank’s Oyster Bar

Restaurants, Contemporary American Dupont Circle
4 out of 5 stars
 (Photograph: Courtesy Hank's Oyster Bar)
Photograph: Courtesy Hank's Oyster BarHank's Oyster Bar
 (Photograph: Courtesy Hank's Oyster Bar/Greg Powers)
Photograph: Courtesy Hank's Oyster Bar/Greg PowersHank's Oyster Bar
 (Photograph: Courtesy Hank's Oyster Bar/Daniel Swartz)
Photograph: Courtesy Hank's Oyster Bar/Daniel SwartzHank's Oyster Bar
 (Photograph: Worn Creative)
Photograph: Worn CreativeHank's Oyster Bar

Time Out says

4 out of 5 stars

Offering a daily rotation of oysters on the half shell, Hank’s has become a serious contender among Washington raw bar destinations. For this reason alone, a visit is worthwhile. But the cocktails and small plates (garlic steamed mussels, popcorn shrimp and calamari, peel ’n’ eat shrimp) are also nothing to sneeze at. Feel like loosening your belt? Then three cheers for their larger plates, like the lobster roll with fries. The only thing that’s missing is dessert, the reason for the parting gift of dark chocolate chunks delivered with the bill.



Address: 1624 Q St NW
Washington, DC

Cross street: between 16th & 17th Sts
Transport: Dupont Circle Metro
Price: Main courses $15–$23
Opening hours: Mon, Tue 5:30–10pm; Wed, Thur 5:30–11pm; Fri, Sat 11:30am–3pm, 5:30–11pm; Sun 11am–3pm (brunch), 5:30–10pm
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