This pint-size ice cream parlor comes courtesy of Victoria Lai, a former lawyer who churned her love of sweets into a full-time vocation. The shop, which overlooks the Anacostia River, turns traditional flavors on their head with creative concoctions like caramel popcorn and cardamom with black pepper. Lai also makes a mean Thai ice tea, which is a vibrant orange and goes down easy. You can also pick up pints of her ice cream sold at select specialty markets throughout the city.
|Venue name:||Ice Cream Jubilee|
301 Water St SE
|Cross street:||between 3rd and 4th St SE|
|Opening hours:||Apr–Oct, Mon–Thu, Sun 11am–10pm; Fri–Sat 11am–11pm; Nov–Mar Daily noon–9pm|
|Transport:||Navy Yard Metro|