Created by Jose Andres (Zaytinya), Jaleo focuses on tapas: garlic shrimp, chorizo with garlic mash, salads of apple and manchego cheese and marinated mushrooms—to name just a few. Don’t miss the date and bacon fritters or the patatas bravas, a steaming hot bowl of potatoes with a spicy sauce.
7271 Woodmont Avenue
|Opening hours:||11:30am–10pm Sun–Tue; 11.30am–11pm Wed–Thur; Wed. – Thurs: 11:30 AM – 11 PM; 11.30am–midnight Fri, Sat|
|Price:||Tapas $5–$22. Main courses $32–$48|