Created by Jose Andres (Zaytinya), Jaleo focuses on tapas: garlic shrimp, chorizo with garlic mash, salads of apple and manchego cheese and marinated mushrooms—to name just a few. Don’t miss the date and bacon fritters or the patatas bravas, a steaming hot bowl of potatoes with a spicy sauce.
480 7th St NW
|Cross street:||at E St|
|Opening hours:||11.30am–10pm Mon, Sun; 11.30am–11.30pm Tue–Thur; 11.30am–midnight Fri, Sat|
|Transport:||Gallery Place-Chinatown or Archives Navy-Memorial Metro|
|Price:||Tapas $5–$22. Main courses $32–$48|