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Johnny’s Half Shell

Restaurants, Seafood Northwest
3 out of 5 stars
Johnny's Half Shell
Photograph: Courtesy Creative Commons/Flickr/Stuart Spivack Shrimp po' boy at Johnny's Half Shell

Time Out says

3 out of 5 stars

Owned and run by renowned culinary pair Ann Cashion (chef) and John Fulchino, Johnny’s relocated to Adams Morgan a few years ago. The restaurant has stayed the same, though: it’s famous for its super high-grade seafood ingredients, from oysters on the half shell to sea scallops lightly sauteed and served with roasted vegetables and a lemon caper sauce. Jazz and blues—and strong drinks—create a vibrant atmosphere and the restaurant hums with its own success.



Address: 400 North Capitol St NW
Washington, DC

Cross street: at Louisiana Ave
Transport: Union Station Metro
Opening hours: 11.30am–2.30pm (lunch), 4.30–7.30pm (happy hour), 5–10pm (dinner) Mon–Fri; 5–10pm Sat

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