This two-level brick-walled spot on U Street, opened in 2003, pulses with the sounds of live jazz, blues, funk, soul and R&B music Tuesday through Sunday nights. The food here is on par with the music. Expect dishes such as New Zealand lamb chops and herb-grilled salmon on the menu. If you like your brunch with a side of jazz, this is definitely the spot for you. JoJo hosts a Sunday Jazz brunch session every week, serving classics like smoked eggs benedict and Belgian waffles.