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Kapnos (CLOSED)

  • Restaurants
  • U Street Corridor
  • price 2 of 4
  • 4 out of 5 stars
  • Recommended
Photograph: Greg Powers
Photograph: Greg PowersKapnos

Time Out says

4 out of 5 stars

Celebrity chef Mike Isabella’s Mediterranean grill transports you to Greece with every bite. Whole lambs, goat, chickens and pig are spit-roasted over a wood fire, and the drippings are used in the preparation of other dishes, like the lemon-roasted potatoes. House-made flatbreads serve as a vehicle for fresh, hard-to-pronounce spreads, like the ones made with carp roe, caviar and cauliflower (taramosalata); chickpea, tahini and chutney (revithosalata); and smoked eggplant, roasted peppers, walnuts and feta (melitzanosalata). 


2201 14th St NW
Washington, DC
U Street Metro
Opening hours:
Mon–Wed 6–10pm; Thu 6–10:30pm, Fri–Sat 5–11pm, Sun 5–10pm
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