Kapnos

Restaurants, Greek U Street Corridor
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 (Photograph: Greg Powers)
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Photograph: Greg Powers
Kapnos
 (Photograph: Greg Powers)
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Photograph: Greg Powers
Kapnos
 (Photograph: Greg Powers)
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Photograph: Greg Powers
Kapnos
 (Photograph: Greg Powers)
4/4
Photograph: Greg Powers
Kapnos

Celebrity chef Mike Isabella’s Mediterranean grill transports you to Greece with every bite. Whole lambs, goat, chickens and pig are spit-roasted over a wood fire, and the drippings are used in the preparation of other dishes, like the lemon-roasted potatoes. House-made flatbreads serve as a vehicle for fresh, hard-to-pronounce spreads, like the ones made with carp roe, caviar and cauliflower (taramosalata); chickpea, tahini and chutney (revithosalata); and smoked eggplant, roasted peppers, walnuts and feta (melitzanosalata). 

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Venue name: Kapnos
Contact:
Address: 2201 14th St NW
Washington, DC

Opening hours: Mon–Wed 6–10pm; Thu 6–10:30pm, Fri–Sat 5–11pm, Sun 5–10pm
Transport: U Street Metro
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