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Kaz Sushi Bistro

  • Restaurants
  • Foggy Bottom
  • price 2 of 4
  • 3 out of 5 stars
  • Recommended
Kaz Sushi Bistro
Photograph: Courtesy Creative Commons/Flickr/essgee51Monkfish liver with vinegar jelly and jalapeno at Kaz Sushi Bistro

Time Out says

3 out of 5 stars

Sushi king Kazuhiro Okochi made his mark at Sushi-Ko, successfully melding Asian and Western ingredients, before bringing the winning formula here. The sushi itself is top-notch, featuring fish that is gorgeous and glistening, while the rice has a touch of sweetness unlike any you’ll find elsewhere. But should your tastes not include raw fish, there’s also a bounty of wonderfully cooked items on offer, including grilled baby octopus, coriander-crusted calamari and Asian-style short ribs.


1915 I Street, NW
Washington D.C.
Cross street:
between 19th & 20th Streets
Farragut West Metro
Main courses $10–$16 lunch; $12–$25 dinner; $14–$15 bento boxes
Opening hours:
11.30am–2pm, 6–10pm Mon–Fri; 6–10pm Sat
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