Seafood is the name of the game at Kellari Taverna. The signature dish is whole grilled fish, imported fresh from the Mediterranean. The Kellari team purchases fish directly from Greek and Mediterranean importers, along with oil, cheese, balsamic vinegar, sea salt and beans to ensure that the menu remains distinctively Greek. Given that the name of the upscale taverna is Greek for cellar, it should come as no surprise that it offers 450 Greek and international wines by the bottle.
|Venue name:||Kellari Taverna|
1700 K Street NW
|Cross street:||between 17th and 18th Sts|
|Opening hours:||Mon-Sat 11:30am-10pm; Sun 11:30am-9pm|