Time Out says
Splurging at this luxurious tasting menu restaurant is well worth it. Chef Johnny Monis, a culinary pioneer with a glowing reputation, has been serving his modern Mediterranean cuisine at Komi for more than a decade. The twelve-course meal starts with light dishes and then builds to handmade pasta and a rustic family-style entrée before wrapping up with a few sweet courses. Although always focusing on seafood, the dishes change nightly with Greek influences making regular apperances.