This mobile eatery started out with a Mediterranean-leaning menu before switching to Ethiopian food. Good thing, too, because it’s one of the better trucks in the District to satisfy our cravings for the spicy East African cuisine. Portions of sega wot (stewed beef with yellow peas) and yebeg wot (stewed lamb with lentils) are huge, so plan on leftovers. A hearty veggie combo caters to the meat-averse.
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