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Don’t go calling the fire department: That cloud of smoke coming from Love N’ Faith Community Café is just a byproduct of the liquid nitrogen it uses to flash-freeze its ice creams. The ultra-cold chemical takes liquid ice cream and sorbets to solid within a matter of seconds, mesmerizing guests in the process. The homey spot serves flavors like vanilla bean and cookies and cream straight up, or uses them to make affogatos and milkshakes.