Masseria Restaurant, Washington, DC
Photograph: Nick StefanelliMasseria
  • Restaurants | Italian
  • price 3 of 4
  • Northeast

Masseria

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Time Out says

Arguably one of the most beautiful restaurants to open this year, Masseria (which officially began serving in August) has a sprawling outdoor courtyard with fire pits and a tall wooden fence that secludes you from the outside world. But you came here to eat, not to gawk at the design. Nick Stefanelli (formerly the executive chef at Bibiana) wows with his prix-fixe-only Italian tasting menu that might include dishes like Sicilian fish stew or roasted quail stuffed with sausage. 

Details

Address
1340 4th St NE
Washington, DC
Cross street:
at Neal Pl
Transport:
Metro: NoMa – Gallaudet U
Opening hours:
Tue-Thu 6-10pm; Fri-Sun 6-10:30pm
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