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At this swanky steakhouse, outfitted in custom light fixtures and white tablecloths, begin with some sushi or a seafood tower brimming with oysters on the half-shell, crab claws and lobster tails. For the main attraction, order a filet, a New York strip or a rib-eye, which will arrive at your table in a sizzling hot 400-degree plate. And don’t forget to save room for dessert: the restaurant’s popular warm butter cake is pure decadence.
600 13th Street NW
|Cross street:||between G and F Sts|
|Opening hours:||Mon-Fri 11:30am-10pm; Sat 5-11pm; Sun 5-10pm|