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Review
At this swanky steakhouse, outfitted in custom light fixtures and white tablecloths, begin with some sushi or a seafood tower brimming with oysters on the half-shell, crab claws and lobster tails. For the main attraction, order a filet, a New York strip or a rib-eye, which will arrive at your table in a sizzling hot 400-degree plate. And don’t forget to save room for dessert: the restaurant’s popular warm butter cake is pure decadence.
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