In case you’ve managed to avoid the maelstrom of press surrounding this opening, allow us to break the news: The DC location of Milk Bar (the sister bakery to Momofuku owned by Christina Tosi) has officially opened. The menu hits all of the high notes it’s come to be known for, including Crack Pie, compost cookies and cereal milk ice cream. For a limited time through November, Milk Bar is offering a Thanksgiving croissant, stuffed with turkey, cranberry sauce and gravy. Be prepared to wait in line.
|Venue name:||Milk Bar|
1090 I St NW
|Cross street:||at New York Ave|
|Opening hours:||Daily 7am-midnight|
|Transport:||Metro Center, McPherson Square|