Time Out says
Miss out on a culinary adventure to Ferran Adrià’s elBulli? Try to secure one of the twelve seats at Minibar by chef José Andrés—an Adrià disciple—for a progressive meal merging art, science and unmistakable culinary flair. Seasonal reservations are acquired via email and roll out every three months. If sheer proximity to this hot ticket suffices, snap up a seat at the adjacent Barmini, Andrés’ culinary cocktail lab.