Time Out says
Everything about this bistro is inviting—the relaxed, almost rustic decor that evokes an upscale farmhouse, the welcoming service and, most of all, the satisfying French-American comfort food, often presented with an inventive twist. You could easily make a meal of starters such as escargot hushpuppies and bacon-and-onion flammekuche, or dig into a wood-grilled bacon cheeseburger, President Obama’s pick when he dined here. But it would be a shame to miss out on entrées like the tagliatelle bolognese or roasted pork for two. For dessert, try the dreamy brownie sundae or the apple tart à la mode.