Much like the bad boy with a checkered past, we don’t recommend you fall in love with any one item at The Oceanaire: The menu changes so frequently according to what’s freshest that you’re unlikely to see many repeats. One exception is the near-legendary New England clam chowder packed with cream and plump clams. Though there are a dozen locations of this restaurant sprinkled throughout the United States, Oceanaire stays sleek with an interior reminiscent of a cruise ship. Think paneled wood walls, swanky leather booths and marlins hung on the walls.
|Venue name:||Oceanaire Seafood Room|
1201 F St NW
|Cross street:||between 12th and 13th Sts|
|Opening hours:||Mon–Thu 11:30am–5pm (lunch) 5–10pm (dinner); Fri 11:30am–5pm (lunch) 5–11pm (dinner); Sat 5–11pm; Sun 5–9pm|
|Transport:||Metro Center Metro|