Time Out says
The burger offerings at Ollie's Trolley match the space's décor: Classic, unpretentious and all-American. The 12th St. burger joint is lined with booths and the food is served on plastic cafeteria trays. The Ollie burger is similarly no-frills, filled with classic accoutrements: shredded iceberg lettuce, American cheese and Thousand Island dressing. The burger is made from black angus chuck and beef brisket, sourced from Roseda Farm in Maryland and ground in-house daily.
425 12th St NW
|Cross street:||at E St NW|
|Opening hours:||Mon-Thu 8am-9pm; Fri 8am-10pm; Sat 9am-10pm; Sun 10am-8pm|