Though this pizza shop was born in Philly, it’s gained a loyal D.C. following eager for its perfectly blistered pies and rotolo, a heavenly upgrade on traditional garlic knots, made with pizza dough, mortadella, ricotta and pistachio pesto. Pies are made with whole grain flour and cooked in a wood-burning oven. Notable offerings include the salsiccia, made with fennel sausage, roasted fennel, tomato sauce and mozzarella.
|Venue name:||Pizzeria Vetri|
2221 14th St NW