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Pizzeria Vetri

3 out of 5 stars
Pizzeria Vetri
Photograph: Rosie Simmons Pizzeria Vetri

Time Out says

3 out of 5 stars

Though this pizza shop was born in Philly, it’s gained a loyal D.C. following eager for its perfectly blistered pies and rotolo, a heavenly upgrade on traditional garlic knots, made with pizza dough, mortadella, ricotta and pistachio pesto. Pies are made with whole grain flour and cooked in a wood-burning oven. Notable offerings include the salsiccia, made with fennel sausage, roasted fennel, tomato sauce and mozzarella.



Address: 2221 14th St NW
Washington, DC


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