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Pizzeria Vetri (CLOSED)

  • Restaurants
  • price 2 of 4
  • 3 out of 5 stars
  • Recommended
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Time Out says

3 out of 5 stars

Though this pizza shop was born in Philly, it’s gained a loyal D.C. following eager for its perfectly blistered pies and rotolo, a heavenly upgrade on traditional garlic knots, made with pizza dough, mortadella, ricotta and pistachio pesto. Pies are made with whole grain flour and cooked in a wood-burning oven. Notable offerings include the salsiccia, made with fennel sausage, roasted fennel, tomato sauce and mozzarella.

Details

Address:
2221 14th St NW
Washington, DC
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