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Restaurants, Bakery Downtown
3 out of 5 stars
4 out of 5 stars
(1user review)
Photograph: Courtesy RareSweets/Scott Suchman RareSweets

Time Out says

3 out of 5 stars

Are chef Meredith Tomason’s signature mini-cakes not enough to satisfy your sweet tooth? Perhaps a cinnamon roll, blondie or glazed donut will do the trick. Baked in an open kitchen at her sleek new space at CityCenter DC, the sweets—many of which were developed from vintage cookbooks and old family recipes—will have you questioning the virtues of gimmicky hybrid baked goods (if you don’t already).



Address: 963 Palmer Alley NW
Washington, DC

Cross street: at CityCenter DC
Transport: Metro Center, Gallery Place/Chinatown Metro
Opening hours: Mon–Fri 7am–7pm, Sat–Sun, 9am–5pm