Restaurants, Indian Penn Quarter
5 out of 5 stars
3 out of 5 stars
(2user reviews)
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Rasika brings the delicacy of upmarket Indian cooking to Washington. One of restaurateur Ashok Bajaj’s empire, which also includes the Oval Room, Bombay Club, 701, Ardeo+Bardeo and Bibiana, Rasika is under the creative eye of Vikram Sunderam, who ran the kitchen at London’s Bombay Brasserie for 14 years. Grouped into categories including "chaat", "tawa" and "tandoor", the menu covers much ground, with ample choices for both vegetarians and carnivores. Whatever you do, try the palak chaat, a signature dish of crispy baby spinach leaves dressed with yogurt that melts on the tongue.

Other locations: Rasika West End, 1190 New Hampshire Avenue, NW, at M Street, Foggy Bottom (1-202 466 2500).


Venue name: Rasika
Address: 633 D St NW
Washington, DC

Cross street: between 6th & 7th Sts
Opening hours: 11.30am–2.30pm, 5.30–10.30pm Mon–Thur; 11.30am–2.30pm, 5.30–11pm Fri; 5–11pm Sat
Transport: Archives-Navy Memorial Metro
Price: Main courses $12–$28
Static map showing venue location

Average User Rating

3 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:1
  • 3 star:0
  • 2 star:1
  • 1 star:0
1 person listening

I did not think this restaurant lived up to the hype at all. The food was too sour and the portions were small! No wonder no Indian people were in the restaurant. 

Some days I dream of the palak chaat, the crispy spinach dish that Rasika is best known for. It's an example of the wonderful work being done in the kitchen here.