Alongside a variety of sandwiches and burgers, Red Apron Butchery serves up a haute dog that’s, well, hot. Smoked paprika, mace and spicy mustard give the pork sausage a nice kick. Topping options include ketchup, diced onion, bacon kraut, relish and chili—all served on a toasted New England roll.
|Venue name:||Red Apron Butchery|
709 D St NW
|Cross street:||between 7th and 8th Sts NW|
|Opening hours:||Mon-Fri 8:30am-8pm; Sat 9am-8pm; Sun 9am-5pm|