In a converted Columbia Heights rowhouse, lively Red Rocks is all about pizzas—the traditional Neapolitan thin-crust variety, with authentic ingredients, such as buffalo mozzarella and prosciutto, baked in a wood-burning oven. They’re joined by rustic Italian plates such as meatballs al forno.
|Venue name:||Red Rocks|
1036 Park Road, NW
|Cross street:||at 11th Street|
|Opening hours:||11am–midnight Mon–Thur, Sun; 11am–1am Fri, Sat|
|Transport:||Columbia Heights Metro|
|Price:||Main courses $9–$14|