This is dinner as performance art: an open kitchen in the center of the dining room; 16-course "progression" or 24-course "journey" tasting menus that unfold over three or more hours. Courses might consist of a single, artfully constructed bite—a sliver of iberico lomo over a chunk of watermelon, say, or a small ball of dough filled with "liquid chicken". The kitchen staff assemble some dishes using tweezers and medicine droppers. It’s a meal full of surprises, and for serious foodies, an entertaining show.
|Venue name:||Rogue 24|
922 N St NW
|Cross street:||between 9th and 10th Sts|
|Opening hours:||6–11pm Tue–Sat|
|Transport:||Mount Vernon Square Metro|
|Price:||Set meals from $75|