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Review
From wood-fired pizzas to veal scaloppine with lemon and caper sauce, this stylish Dupont Circle restaurant serves excellent (and affordable) Neapolitan fare. The pastas are especially good; try gnocchi alla Sorrentina (with tomato, mozzarella and basil) or baked lasagne. In warm weather, Sette’s large outdoor seating area comes into its own as an arena for people-watching, while in winter, the indoors is cozy.
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