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Behind a mock-industrial façade is a sleek little dining room containing one of the city’s best sushi bars. The decor is simple, the menu compact, venturing beyond sushi and sashimi but not detracting from their star power. Tuna Six Ways, a frequent special, accentuates variations of texture and flavor; simple preparations showcase unusual fish nightly. The vibe here is casual: neighbors stop by for carryout, club kids come in to start their nights, and solo diners make friends at the sushi bar.