Time Out says
Sushi Taro underwent a major renovation in 2009 and has been reborn as an upmarket Kaiseki-style traditional Japanese restaurant, under owner Nobu Yamazaki. In a kaiseki-style meal, diners don’t order off a menu. Instead the chef presents a succession of complementary dishes. The Suppon Kaiseki Tasting focuses on the very traditional soft-shell snapping turtle. There is also an excellent saké selection.