Time Out says
What began as a college business-class project eventually morphed into a full-time gig for the trio of buddies behind Swizzler. The venture puts a unique twist on a classic—hotdogs are spiral-cut to maximize the surface area and make room for more gourmet add-ons. The grass-fed dogs are free of nitrates or other chemicals and come loaded with globally inspired toppings like from-scratch tzatziki, pesto or sauerkraut. Whatever you choose, don’t pass on the Parmesan truffle fries.