Fluffy, crispy, savory and spicy, the black pearl taco at this Virginia eatery satisfies every craving. Chef Victor Albisu deep fries beer-battered tilapia and coats it with a spicy coleslaw of cabbage, carrot and cayenne pepper, squid ink aioli and avocado. If there’s such thing as a gourmet taco, this is it. And at that price you may as well get three.
|Venue name:||Taco Bamba Taqueria|
164 Maple Ave W