Time Out says
What do you get when you combine three former Komi employees, cavernous ceilings and Mediterranean ingredients so fresh you’d swear Italy was behind the kitchen doors? Tail Up Goat, apparently. The Adams Morgan newcomer wasted no time making friends, and while it’s always bustling you’ll be pleased to hear they take reservations. If the oohing and ahing from the table next to you isn’t enough, trust us when we tell you to get the lamb ribs.