Takoda Restaurant & Beer Garden

Takoda is an American restaurant and year-round rooftop beer garden from hospitality entrepreneurs, Ryan Seelbach and Eric Lund. The two-story space is built from scratch in a 1920’s-era brick structure-- originally a Federal Life Insurance building. Edit Lab at Streetsense is behind the classic industrial look of the entry-level bar and dining area, and 120-person beer garden above. Takoda features a menu of American small plates and entrees, 24 American drafts, and 51+ American whiskeys.