Takorean

Though an unlikely marriage, Korean flavors and taco basics translate to gold at this fusion taqueria, which started over five years ago as a food truck. The build-your-own fast casual spot—run by Mike Lenard—allows you to choose your base, toppings and sauces. You’d be wise to go for the Bo Ssam, made with semi-cured pork shoulder that’s been slow roasted and finished with house-made ssamjang, a spicy Korean dipping sauce.