Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right Washington DC icon-chevron-right The Capital Grille

The Capital Grille

Restaurants, Steakhouse Penn Quarter
4 out of 5 stars
The Capital Grille
Photograph: Courtesy The Capital Grille

Time Out says

4 out of 5 stars

African mahogany paneling and Art Deco chandeliers create a luxe ambiance at The Capital Grille, known for its hand-cut dry-aged steaks and impressive wine list. Thanks to an on-site butcher who hand-carves each steak and oversees the in-house 18-24 day dry aging process, the steaks here are superb. Standouts include the porcini rubbed Delmonico with 15-year aged balsamic, the filet mignon with cipollini onions and wild mushrooms and the bone-in kona crusted dry-aged New York strip with shallot butter. 

By: Jessica Estrada

Posted:

Details

Address: 601 Pennsylvania Ave, NW
Washington
20004
Cross street: at 6th St
Contact:
Opening hours: Mon-Sat 11:30am-11pm; Sun 5-10pm

Users say

LiveReviews|0
1 person listening