The Capital Grille

Restaurants, Steakhouse Penn Quarter
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The Capital Grille
Photograph: Courtesy The Capital Grille

African mahogany paneling and Art Deco chandeliers create a luxe ambiance at The Capital Grille, known for its hand-cut dry-aged steaks and impressive wine list. Thanks to an on-site butcher who hand-carves each steak and oversees the in-house 18-24 day dry aging process, the steaks here are superb. Standouts include the porcini rubbed Delmonico with 15-year aged balsamic, the filet mignon with cipollini onions and wild mushrooms and the bone-in kona crusted dry-aged New York strip with shallot butter. 

By: Jessica Estrada


Venue name: The Capital Grille
Address: 601 Pennsylvania Ave, NW
Cross street: at 6th St
Opening hours: Mon-Sat 11:30am-11pm; Sun 5-10pm
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