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The Capital Grille

  • Restaurants
  • Penn Quarter
  • price 3 of 4
  • 4 out of 5 stars
  • Recommended
The Capital Grille
Photograph: Courtesy The Capital Grille

Time Out says

4 out of 5 stars

African mahogany paneling and Art Deco chandeliers create a luxe ambiance at The Capital Grille, known for its hand-cut dry-aged steaks and impressive wine list. Thanks to an on-site butcher who hand-carves each steak and oversees the in-house 18-24 day dry aging process, the steaks here are superb. Standouts include the porcini rubbed Delmonico with 15-year aged balsamic, the filet mignon with cipollini onions and wild mushrooms and the bone-in kona crusted dry-aged New York strip with shallot butter. 

Written by
Jessica Estrada


601 Pennsylvania Ave, NW
Cross street:
at 6th St
Opening hours:
Mon-Sat 11:30am-11pm; Sun 5-10pm
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