This new fast-casual, veggie-centric restaurant (the third in the chain and the first location in DC) follows the same formula you’re used to: pick your protein and sides, or opt for a pre-made signature dish. Highlights include the banh mi beet roll, made with shredded chicken and chipotle aioli wrapped in nori and brown rice with cucumbers, radish and guacamole. Catering to the health conscious, the Little Beet also serves cold-press juices, breakfast with organic eggs and salads. And did we mention everything on the menu is entirely gluten-free?
|Venue name:||The Little Beet|
1212 18th St NW
|Cross street:||between Connecticut Ave and M St NW|
|Opening hours:||Mon-Fri 11am-9pm|
|Transport:||Dupont Circle, Farragut North Metro|