A raw bar, suspended row boats hanging from the ceiling and water-front views make this New England-leaning restaurant a must-visit if you’re in the mood for seafood. Chef Kyle Bailey (formerly of Birch and Barley) weaves magic in the kitchen, including crispy skin rockfish and stuffed shells with ricotta, tomato sauce, broccoli rabe and pinenuts.
|Venue name:||The Salt Line||Contact:|
79 Potomac Ave SE
|Price:||$30 and under|