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Timber Pizza Company

5 out of 5 stars
Timber Pizza Company
Photograph: Fall Skeiky

Time Out says

5 out of 5 stars

This wood-fired pizzeria first got its start as a farmers’ market stand, where guests had the option to top their pies with the produce purchased at other stands. Though the team has since upgraded to a brick and mortar shop in Petworth, they haven’t lost that farm stand mentality. Many of the toppings are grown just across the street on co-owner Andrew Dana’s rooftop garden, and pie styles rotate depending on what’s in season. Make sure to order the Green Monster: A year-round favorite made with pesto, fresh mozzarella, feta zucchini and kale.



Address: 809 Upshur St NW
Washington, DC


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