Based in Chambersburg, PA., Trickling Springs works with local farmers to source milk from hormone-free, grass-fed cows, which it uses to produce butter, raw milk cheeses and—best of all—more than 25 flavors of ice cream. The beyond-rich offerings are prepared in micro-batches and sold locally at a stall in Union Market. Trickling Springs primarily sticks to the usual suspects, like cookies ’n’ cream, rocky road and butter pecan. Just don’t overlook the vanilla, which is made with Indonesian vanilla beans and is anything but basic.
|Venue name:||Trickling Springs Creamery|
1309 5th St NE
|Cross street:||between 5th and 6th Sts|
|Opening hours:||Tue–Fri 11am–8pm, Sat 8am–8pm|
|Transport:||Rhode Island Avenue Metro|