Wiseguy NY Pizza

If you close your eyes while eating a Wiseguy slice and imagine blaring taxi horns, you’d swear you were in the Big Apple. Wiseguy draws a mixed crowd in the wee hours for its garlic knots, white pizza and the grandpa pie—a square-shaped piece of ’za made with a slightly thicker crust that takes up to an hour to bake. It’s topped with homemade marinara, mozzarella, Parmigiano-Reggiano, garlic olive oil and fresh basil.