Potomac Chocolate & Gelato: July DC Chocolate Society

Craft chocolate and small batch gelato come together for a tasting that looks beyond flavor alone. Hosted by the DC Chocolate Society, the evening centers on Potomac Chocolate founder and chocolate maker Ben Rasmussen, who shares the story behind his bean to bar approach while guiding guests through a selection of award-winning chocolate bars and house-made gelato. Rather than functioning as a formal class, the event unfolds as a conversation about sourcing, production, and tasting, with each sample offering a chance to explore how ingredients and technique shape the finished product. Held at The Chocolate House, the gathering reflects the society's emphasis on curiosity over expertise, bringing together chocolate enthusiasts and first-time tasters in an informal setting. The result is an experience that is as much about understanding craft chocolate as it is about enjoying it.