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The sister restaurant to Partisan, Brancusi down the road is its after-dark sidekick. It offers a more sophisticated dinner experience, with dishes ranging from risotto to roast halibut and king scallops.
As a proper restaurant, Brancusi is a bit pricier than its sister – you can expect to spend up to £45 per person with a main and a drink. Focusing on organic ingredients, the menu at Brancusi changes often, according to what’s available. If you can get it, order the wild mushroom bordelaise with samphire.
The towering Micklegate is a marvellous sight in itself, and the entrance to a neighbourly side of town that’s up and coming. You are ten minutes away from the heart of town, and five to the city walls winding picturesquely around the city.
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