What is it? A very plush Michelin Star restaurant.
Why go? For a super fancy dinner. This place is overseen by award-winning, two Michelin-starred chef Tommy Banks, so you know you’re in good hands. The restaurant offers a seasonal farm-to-table tasting menu and is housed in a building stretching back to the 1800s. It is a celebration of its farming roots, hence the name, so expect a heavy focus on local and seasonal produce, all centred around contemporary British cuisine.
Price: Blow out.